Thai Peanut Chicken & Vegetable Noodle Stir-Fry

Ingredients

• 2 tablespoons olive oil (divided)
• 1 pound boneless (skinless chicken breasts, thinly sliced)
• 2 carrots (thinly sliced)
• 1 1/2 cup broccoli florets
• 1 red bell pepper (seeded, sliced)
• 1/2 small sweet onion (sliced)
• 1/2 cup peanut butter
• 1/2 cup water
• 2 tablespoons honey
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons lime juice
• 1 16oz. package wide rice noodles, cooked according to package directions
• 2 green onions (sliced)