Chunky Chipotle Chicken Soup Recipe - Recipezazz.com
This is out of a clean eating magazine. It shows cal 343, fat 9g, carbs 29g, fiber 5g, sugars 5g, protein 33g, sodium 525mg, cholesterol 117mg.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 red onion (or yellow onion, peeled and cut into 8 wedges)
- 1 red bell pepper (seeded and diced)
- 4 cloves garlic, peeled
- 1 tablespoon chipotle chiles in adobo sauce, chopped
- 4 new (1 1/2 pounds) potatoes (scrubbed and each cut into 6 wedges)
- 300 grams grape tomatoes (2 cups)
- 20 ounces bone-in skinless chicken thighs (trimmed of visible fat)
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 cup chopped fresh cilantro leaves
- 1 lime (quartered)
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