Authentic Chipotle Chicken Soup Recipe from Mexico

Ingredients

• 1 large onion, chopped
• 1 clove garlic, minced
• 1 tbsp olive oil
• 12 oz (340 g) skinless, boneless chicken breasts, chopped
• 1 x 14.5 oz (411 g) can of low-sodium chicken broth
• 2 tsp chopped canned chipotle peppers in adobo sauce
• 1/2 tsp sugar
• 1/4 tsp salt
• 2 cups tomatoes, chopped (or 1 14.5 oz (411 g) can diced tomatoes)
• 1/4 cup fresh cilantro, chopped