Creamy Celery Root Mash: Ditch Potatoes For Celeriac! - Taste Dessert

Name: Creamy Celery Root Mash: Ditch Potatoes For Celeriac! - Taste Dessert
Total time: 50 min
Ingredients: 2 medium Celery Root (Celeriac) bulbs (approx. 900 g), peeled and cut into 1-inch cubes; 1 cup (240 ml) Whole Milk; 1 cup (240 ml) Water or low-sodium Vegetable Stock; 4 Tbsp (55 g) Unsalted Butter, cold and cut into pieces; 1/4 cup (60 ml) Heavy Cream (Double Cream), warmed; Fine Sea Salt, to taste (start with 1 tsp); Freshly Ground Black Pepper, to taste; 1/4 tsp Freshly Grated Nutmeg

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Discover how to make the ultimate Creamy Celery Root Mash. This Celeriac Mash Recipe is lighter than potatoes but richly flavored. A perfect Sunday Roast side.

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Ingredients

2 medium Celery Root (Celeriac) bulbs (approx. 900 g), peeled and cut into 1-inch cubes
1 cup (240 ml) Whole Milk
1 cup (240 ml) Water or low-sodium Vegetable Stock
4 Tbsp (55 g) Unsalted Butter, cold and cut into pieces
1/4 cup (60 ml) Heavy Cream (Double Cream), warmed
Fine Sea Salt, to taste (start with 1 tsp)
Freshly Ground Black Pepper, to taste
1/4 tsp Freshly Grated Nutmeg