Summer Garden Salad Recipe
A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)
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Cooking tools:
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Peeler
- Refrigerator
Ingredients
- 1/4 cup red wine vinegar
- 1/8-1/4 teaspoon dry mustard
- 1 garlic clove, minced
- 3/4 cup olive oil
- salt
- pepper
- 2 cups yellow wax beans or 2 cups green beans, cut into 2-inch lengths and blanched
- 1 cup cauliflower floret
- 1 bunch watercress, stemmed and chopped
- 1 bunch green onion, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 16 radishes, sliced
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