Summer Garden Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Ramekin
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 120ml buttermilk
- 115g mayonnaise
- 115g sour cream
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon white vinegar
- Kosher salt
- freshly ground black pepper
- 1 head green leaf lettuce, chopped
- 3 heirloom tomatoes, cut into wedges
- 4 mini cucumbers, cut into wedges
- 1 orange bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
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