Black Bean Salad – Seven Barrels

Ingredients

• 2 cups water
• 1 cup uncooked long grain rice
• 15-ounce can black beans, rinsed and drained (or 1 ½ cups cooked or Instant Pot black beans)
• 1 red bell pepper
• 1 yellow bell pepper
• 5 green onions
• ¼ cup Lime Extra Virgin olive oil
• ¼ cup Sriracha Mango White Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cumin
• 1 large garlic clove
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper