Black Bean Salad | Tasty Kitchen: A Happy Recipe Community!
Perfect for hot days and very versatile. It can be eaten as-is or with tortilla chips. It's delicious on top of salad or chicken, or in tacos, fajitas or burrit
Ingredients
- 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 3 whole Multi-colored Bell Peppers, Diced
- ½ cups Red Or Vidalia Onion, Finely Diced
- 1 clove Garlic, Minced
- 4 Tablespoons Freshly Chopped Cilantro
- 2 Tablespoons Olive Oil (I Use Extra Virgin Olive Oil)
- ¼ cups Red Wine Vinegar
- 2 teaspoons Lime Juice
- ½ teaspoons Cumin
- Salt To Taste
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