Weet-Bix™ date flapjack
Soak the dates and sultanas in boiling water for 20-30 mins, until softened. Drain away excess water. Preheat oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.com.au.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Colander
- Saucepan
- Stove
- Spoon
- Chef's knife
- Airtight container
Ingredients
- 350g dates, stones removed, chopped
- 1/2 cup sultanas
- 100ml boiling water
- 100g margarine
- 2 tbs honey
- 2 tsp vanilla essence
- 100g rolled oats
- 1 tsp cinnamon
- 1 cup plain flour
- 1/2 cup sunflower seeds, roughly chopped
- 1/2 cup pumpkin seeds, roughly chopped
- 3 Weet-Bix™ wheat biscuits, crumbled
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