Rebel Recipes banana, date and walnut flapjacks | Holland & Barrett
You can have these Rebel Recipes banana, date and walnut flapjacks for breakfast or dessert, which makes them a deliciously versatile baked good.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Food processor
- Saucepan
- Baking sheet
- Parchment paper
- Wooden spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 really ripe bananas, mashed
- 200g oats
- 30g seed mix - Flax, sunflower and pumpkin seeds
- 60g walnuts
- 5 medjool dates, pitted
- 60ml water
- 1tbsp coconut oil, melted
- 2 tbsp crunchy peanut butter
- Nuts
- Seeds
- Dried fruits
- Coconut
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