Super creamy fusilli tacos with smoked cheese - Le Coup de Grâce

Ingredients

• 200 g pancetta, diced
• Olive oil
• 1/2 red onion, finely chopped
• 2 large garlic cloves, finely chopped
• 650 g extra-lean ground beef
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 small red pepper, diced
• 1 small green pepper, diced
• 1 can 796 ml diced tomatoes with Italian spices
• 1/2 cup chicken broth
• 454 g fusilli
• 1 1/4 cups Liberté Méditerranée Plain 10% yogurt
• 2 cups grated Le Boucan cheese (or other firm smoked cheese)
• Salt and pepper from the mill