Tacos with Spicy Aioli – Fustini's Oils & Vinegars

Ingredients

• 1-2 tablespoons Fustini's Chipotle olive oil
• 1/4 cup red onion, fine diced
• 4-6 ounces cooked protein, sliced or shredded (steak, chicken, pork)
• 1 cup romaine, chopped
• 1 Roma tomato, sliced
• 4 flour tortillas
• 2 tablespoons Fustini's Jalapeno Lime balsamic
• 1/2 cup mayonnaise
• 1 tablespoon Tajin (Mexican spice)
• juice 1/2 a lime