Snøfrisk® pie with lamb and asparagus
This crisp and buttery puff pastry pie with Snøfrisk® is a lighter alternative to a sturdy pie crust, but will still leave both your stomach and taste buds sati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 1 pack puff pastry
- 1-2 Snøfrisk® Natural
- 400 lamb mince (or other minced meat)
- 2 handfuls mint
- 3 garlic cloves
- Salt and pepper
- 1 squash
- 300 g grated mozzarella
- 6 asparagus spears
- 1 pack mangetout
- 1 lemon
- 2 handfuls fresh mint
- 50 g almonds
- 30 parmesan
- 1 garlic clove
- 50-100 ml olive oil
- 1 green chili
- Juice of 1 lime
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