Lamb kebab with mushrooms and Snøfrisk®

Name: Lamb kebab with mushrooms and Snøfrisk®
Ingredients: 1 1/3 pounds ground lamb; 2 tsp dried porcini mushrooms; Salt and pepper; 1 lemon, zested; 1/2 package fresh thyme; 1 shallot, finely chopped; 1/4 pounds mushrooms, finely chopped (use whichever type of mushrooms you prefer); 4.4 oz Snøfrisk® Original; 1 cup light sour cream

www.snofrisk.com

Lamb kebab with mushrooms and Snøfrisk® - easy to make, flavorful with dried porcini and fresh herbs. Perfectly browned and baked for a delicious meal. #SnøfriskFusion

View full recipe on www.snofrisk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.

Share this recipe:

Ingredients

1 1/3 pounds ground lamb
2 tsp dried porcini mushrooms
Salt and pepper
1 lemon, zested
1/2 package fresh thyme
1 shallot, finely chopped
1/4 pounds mushrooms, finely chopped (use whichever type of mushrooms you prefer)
4.4 oz Snøfrisk® Original
1 cup light sour cream