Summer tartelette | Veliche

Name: Summer tartelette | Veliche
Ingredients: 140 gr Butter; 130 gr Icing sugar; 2 gr Salt; 80 gr Whole Egg; 270 gr Flour T45; 40 gr Almond powder; 80 gr Corn starch; 70 gr Almond powder; 70 gr Coconut shavings; 100 gr Eggs; 130 gr Butter; 10 gr Corn starch; 2 gr Lemon zest; White chocolate baking drops, Veliche

www.veliche.com

Recipe for around 12 pieces Almond tartelette dough Coconut paste Cremeux passionfruit Coconut cream Fresh mango/basil compote Neutral jelly I.…

Keywords

corn starch and flour
and bake for 12 min
5 gr Gelatin powder 20 gr Water 100 gr Butter 100` gr White chocolate Obsession 30%
passionfruit
fill the tartlet with the passionfruit cremeux Whip up the coconut cream and use a flat nozzle

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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