Ice cream Tacos | Veliche

Name: Ice cream Tacos | Veliche
Ingredients: 50 g Butter; 175 g Light brown cassonade sugar; 50 g Water; 40 g Cocoa nibs (or almond pieces); 10 g High fat cocoa powder, Veliche; 90 g Flour T45; 1 g Salt; 345 g Cream 35%; 88 g Sugar; 44 g Egg Yolk; 4 g High fat cocoa powder, Veliche; 56 g Dark chocolate Dr. Congo 65%, Veliche; 12 g Crème de Cacao liquor (you can also use sugar sirup instead of alcohol); 200 gr Red fruits mix (blueberry, raspberry, blackberry); 165 gr Raspberry confiture; 70 gr Blackberry puree; 40 gr Glucose; 10 gr Sugar; 2 gr Pectin NH; 2 gr Acid citric; 375 gr Cream 35%; 2 gr Gelatin powder; 10 gr Water; 10 gr Glucose; 10 gr Trimoline; 120 gr White chocolate Obsession 30%, Veliche; 2 gr Vanilla; Leman decoration: 34069 (Dark chocolate); Red fruits and green cress

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Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.

Keywords

artisan belgian chocolate

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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