Lentil Umami Bowl

Name: Lentil Umami Bowl
Ingredients: 5 cups (1.25 L) brown rice, cooked; 5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves; 8 cups (2 L) baby kale, roughly chopped; 6 cups (1.5 L) roasted mushrooms, roughly chopped; 2 cups (500 mL) green apple, small dice; 2 cups (500 mL) corn kernels; 2 cups (500 mL) sun dried tomatoes, halved; 5 cups (1.25 L) firm tofu, medium dice; 10 oz (284 mL) chipotle aioli

www.lentils.org

105 cups (1.25 L) brown rice, cooked 5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves 8 cups (2 L) baby kale, roughly chopped 6 cups (1.

Keywords

bowls
whole red
vegetarian
foodservice
english
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

Share this recipe:

Ingredients

5 cups (1.25 L) brown rice, cooked
5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves
8 cups (2 L) baby kale, roughly chopped
6 cups (1.5 L) roasted mushrooms, roughly chopped
2 cups (500 mL) green apple, small dice
2 cups (500 mL) corn kernels
2 cups (500 mL) sun dried tomatoes, halved
5 cups (1.25 L) firm tofu, medium dice
10 oz (284 mL) chipotle aioli