Asian-Inspired Lentil & Rice Bowl

Ingredients

• 5 cups (1.25 L) green lentils
• 3 quarts (2.75 L) water
• 2 ¼ cups (560 mL) mirin, divided
• 5 cups (1.25 L) brown rice, cooked
• ¼ cup (60 mL) rice wine vinegar
• 4 cups (1 L) carrots, julienne
• 3 cups (750 mL) edamame
• 3 cups (750 mL) daikon, julienne
• 3 cups (750 mL) shittake mushrooms, rough chop
• ¼ cup (60 mL) sesame oil
• ⅓ cup (75 mL) sesame seeds
• 2 ½ cups (625 mL) wakame
• 20 oz (550 g) chicken breast meat, skewered x10, grilled
• ⅔ cup (150 mL) peanut sauce