Family Beef Brisket | Command Cooking
The debate rages on as to what should be the central dish, the true star of the holiday table spread. So many fantastic options! Here's another one for you to consider: Family Beef Brisket! This is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (3 1/2-pound) beef brisket, fat cap cut off
- 1 (1-ounce) packet onion soup mix
- 1 (14-ounce) can cranberry sauce
- water, as needed and to taste
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