Classic Corned Beef Brisket Recipe

Ingredients

• 4 cups water
• 1 cup kosher salt
• 3/4 cup brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon coriander seeds
• 1 tablespoon mustard seeds
• 1 tablespoon allspice berries
• 1 bay leaf
• 1 teaspoon pink curing salt (Prague Powder #1)
• 3-4 pounds beef brisket
• 4 cups beef broth
• 4-5 carrots, peeled and cut into chunks
• 4-5 potatoes, cut into quarters
• 1-2 onions, quartered
• 2-3 cloves garlic, minced