Salmon Tikka Masala Recipe

Ingredients

• 500 g Salmon (Fillets)
• 150 g Yoghurt
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Paprika
• 1 tsp Chilli Powder (Adjust to taste)
• 2 tbsp Vegetable Oil
• 1 Onion (Finely chopped)
• 2 Garlic Cloves (Minced)
• 1- inch Ginger (Grated)
• 400 g Tomatoes
• 150 ml Double Cream
• Salt (To taste)
• Black Pepper (To taste)
• Coriander (For garnish)