Tikka Salmon | Recipes | Poppy Cooks

Ingredients

• 1 recipe quantity of easy flat breads (4 flat breads; see link above)
• 400g boneless salmon fillet (skin on)
• 3 tbsp tandoori masala powder
• 2 tbsp Greek or coconut-milk yogurt
• juice of 1 lemon
• 1 tbsp olive oil
• salt and black pepper
• 14oz boneless salmon fillet (skin on)
• juice of 1 lime
• 1⁄2 cucumber, sliced into ribbons
• a small bunch of coriander, leaves picked and chopped
• a small bunch of mint, leaves picked and chopped
• a pinch of flaky salt
• mango chutney
• 1 red chilli, sliced into rounds (optional; deseeded for less heat)
• Bombay mix (optional)