Aiea Bowl Lemon Crunch Cake Recipe

Ingredients

• All-purpose flour 2 cups Sifted
• Granulated sugar 1 cup
• Baking powder 2 teaspoons
• Salt 1/2 teaspoon
• Unsalted butter 1/2 cup (1 stick) Softened
• Large eggs 3 Room temperature
• Whole milk 3/4 cup
• Fresh lemon juice 1/4 cup Squeezed
• Lemon zest 2 teaspoons Finely grated
• Vanilla extract 1 teaspoon
• Granulated sugar 1/2 cup
• All-purpose flour 1/3 cup
• Unsalted butter 1/3 cup (about 5 tablespoons) Cold, cut into small cubes
• Lemon zest 1 tablespoon Finely grated