Roasted Vegetable Stock | Saveur
Good cooking starts with good basics, such as this flavorful, versatile vegetable stock.
Ingredients
- 3 small onions, peeled and halved
- 2 fat carrots, peeled and halved
- 2 cloves garlic, peeled and crushed
- 2 fat parsnips, peeled
- 1 small squash, quartered
- 2 handfuls fresh thyme
- 1 cup white wine
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