Simple Vegetable Stock | Saveur

Ingredients

• 1 carrot
• 2 stalks celery
• 2 medium onions, peeled
• 6 cloves garlic, peeled
• 1 large leek
• 1 bulb fennel
• 1 small tomato
• 3 Tbsp. extra-virgin olive oil
• 1 cup dry white wine
• 5 sprigs parsley
• 6 black peppercorns
• 1 bay leaf