Flanko/shrooms/onions*** – Nana's Recipes

Ingredients

• 2 flank steaks, about 1 pound each
• Cooking spray
• Salt and freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 (11-ounce) tube prepared polenta, plain or seasoned, sliced crosswise into 1-inch thick slices
• 1 tablespoon olive oil
• 2 cups frozen or jarred pearl onions
• 2 cups cremini mushrooms, sliced
• 1 teaspoon dried thyme
• 1 cup Merlot or dry red wine