Flank steak | KvalitaBIO
Grilled flank steak marinated with prosciutto, lemon, and sage, served with savory sauce and rice. Perfect for special occasions!
Ingredients
- 4 steaks
- 2 onions
- 2 cloves of garlic
- 2 tablespoons vegetable oil
- 40g butter
- 400g champignons
- 1 teaspoon ground sweet pepper
- 3 tablespoons tomato puree
- 300ml beef broth
- 300ml sour cream
- salt and pepper
- 1 handful of chopped parsley
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