Beef and Pork Chilli con Carne Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 6 slices thick-cut smoked bacon, cut into 1/2-inch pieces
- 4 cloves garlic, finely chopped
- 2 medium onions, finely chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 3 tablespoons chilli powder
- 1 tablespoon chipotle chilli powder
- 2 teaspoons dried oregano
- 1 tablespoon smoked paprika
- Salt
- freshly ground black pepper
- 1 pound lean minced beef
- 1 pound ground pork
- 1 cup beer
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (24-ounce) jar passata
- 1 (24-ounce) can chopped tomatoes
- Lime wedges, for garnish
- Sour cream, for garnish
- Shredded Cheddar, for garnish
- Sliced spring onions, for garnish
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