Chilli con Carne Recipe | Food Network UK

Name: Chilli con Carne Recipe | Food Network UK
Total time: 140 min
Ingredients: 1.1kg beef stewing meat or beef shoulder, cut into 2-cm cubes; 1.1kg pork stewing meat or shoulder, cut into 2-cm cubes; 1 tbsp salt; Freshly ground black pepper; 80–120ml corn oil; 2 large Spanish onions, chopped; 10 large cloves garlic, minced; 40g chilli powder, plus 2 tbsp; 1 tbsp ground cumin; 2 tsp dried oregano; 1 (425g) tin diced tomatoes; 1.2L reduced-salt chicken stock; 2 (440g) tins pinto beans, drained and rinsed; Serving suggestions: White rice, chopped coriander, shredded Cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1.1kg beef stewing meat or beef shoulder, cut into 2-cm cubes
1.1kg pork stewing meat or shoulder, cut into 2-cm cubes
1 tbsp salt
Freshly ground black pepper
80–120ml corn oil
2 large Spanish onions, chopped
10 large cloves garlic, minced
40g chilli powder, plus 2 tbsp
1 tbsp ground cumin
2 tsp dried oregano
1 (425g) tin diced tomatoes
1.2L reduced-salt chicken stock
2 (440g) tins pinto beans, drained and rinsed
Serving suggestions: White rice, chopped coriander, shredded Cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers