Irish Stew - Recipe | Bonapeti.com
Enjoy the irish stew from a master chef. Cut up the lamb meat. Pour the oil in a pot and braise the lamb. Remove it and braise the carrots for 5 min. Put
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb - 2.5 lb (1.2 kg) meat
- oil - 1 tbsp
- onions - 3 heads
- carrots - 4
- water - 3 4/5 cups (900 ml)
- potatoes - 4, large
- thyme - 1 bunch
- butter - 1 tbsp
- parsley - 1 tbsp
- black pepper
- salt
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