Fish Pie

Fish Pie

www.jamesmartinchef.co.uk

Creamy, indulgent, and packed with the finest seafood, this Fish Pie is the ultimate family meal! Serve with creamy mash and peas!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 600g smoked haddock, skin removed
  • 300g cod
  • 400g monkfish
  • 300g scallops
  • 6 langoustines, cooked, flesh removed, keep the heads
  • 150g butter
  • 100g plain flour
  • 500ml milk
  • 500ml double cream
  • 1 onion cloute
  • Langoustine heads
  • 600g puff pastry
  • 1 egg yolk
  • Mash and peas

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