Irish Pub Beef Stew Recipe

Name: Irish Pub Beef Stew Recipe
Total time: 325 min
Ingredients: 1 1/2 lbs beef, cut into chunks (splurge on the cut if you can); 1/4 cup butter; 1 (10 1/2 ounce) can tomato soup; 1 (10 1/2 ounce) can water; 4 carrots, cut into chunks; 4 large potatoes, cut into chunks (I don't peel carrots or spuds but you can if you like); 2 stalks celery, cut into chunks; 4 onions, cut into chunks; 2 teaspoons salt; 1 teaspoon black pepper; 1/4 cup fresh parsley, chopped fine; 1/4 cup good quality cooking sherry; 2 bay leaves

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Ingredients

1 1/2 lbs beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks (I don't peel carrots or spuds but you can if you like)
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves