Shrimp Salad - Azteca

Ingredients

• 1 ½ pounds medium shrimp, cooked
• 1 cup tomatoes, diced
• 1 cup cucumbers (peeled or unpeeled), diced
• 1 cup flat leaf (Italian) Parsley, diced
• 1 cup red onion, diced
• 2 tablespoons high quality extra virgin olive oil
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper
• 2 cups head lettuce, chopped
• Green onion stems, optional
• 1 box Azteca® salad shells; bake shells per package instructions