Shrimp Taco Salad - Good Food And Treasured Memories

Ingredients

• 2 cups fresh cilantro
• 1 clove garlic
• 1 avocado OR 1/2 cup plain Greek yogurt
• 1/4 cup lime juice
• 2 tsp honey
• 1/2 tsp ground coriander
• 1/2 tsp sea salt
• 1/2 cup olive oil
• 1 Tbsp olive oil
• 1 tsp cumin
• 3/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/4 tsp pepper
• 454 gm WILD, large shrimp, peeled, deveined & tails removed
• 1 Tbsp butter,
• 3 strips bacon, chopped
• 1/2 cup corn niblets (OR fresh corn cut from cob.)
• 1 avocado, peeled, pitted & cubed
• 1 cup grape tomatoes, halved
• 3 green onions, sliced
• 12 black olives, sliced
• 70 gm Monterey Jack cheese with Jalapenos, cubed small
• 2 Tbsp chives, thinly sliced
• 2 Tbsp fresh dill, chopped
• 100 gm baby arugula
• oil for brushing baking bowls
• 4 9" flour tortillas (white or whole-wheat)
• 140 gm Monterey Jack cheese with Jalapenos, thinly sliced