Heritage Tomato, Kale Kraut and Cashew Crumb Pizza - MFM

Ingredients

• 550 g organic stone ground flour
• 330 ml filtered water
• 1 teaspoon organic active dried yeast (or 1/2 teaspoon if you are leaving the dough overnight)
• 1 tablespoon sea or rock salt
• 4 tablespoon semolina (for the shaping)
• 1 x 220 g tin of organic tomatoes
• 1 teaspoon chopped fresh thyme (stalks removed)
• 2 tablespoon of extra virgin olive oil
• pinch of sea salt
• 1 teaspoon of balsamic vinegar
• 500 g kale, shredded
• 300 g Chinese cabbage, shredded
• 200 g heritage carrots, shredded
• 1 teaspoon smoked Scottish chilli flakes (we recommend Smoky Brae)
• 1 teaspoon heated mustard seeds
• zest of 1 lemon
• 2 heaped tablespoon of sea salt
• 4 x heritage tomatoes, sliced thinly
• 3 tablespoon toasted cashews
• 1 tablespoon toasted sesame seeds
• 2 teaspoon nutritional yeast flakes
• 1/2 teaspoon organic mustard powder
• 1/2 teaspoon organic onion powder
• 1/4 teaspoon dried organic oregano