Warm Winter Potato Salad with Cranberries
Try this warm potato salad with cranberries for a delicious holiday side dish! Flavored with garlic, rosemary, and Dijon dressing.
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 package a little roasted garlic, rosemary & thyme™ microwave ready little potatoes
- 2 Tbsp olive oil
- 1 Tbsp dijon mustard
- 1 Tbsp apple cider vinegar
- 1 tsp honey or maple syrup
- (To taste) salt and pepper
- 1/4 cup dried cranberries
- 1 small apple, thinly sliced
- 2 Tbsp chopped walnuts or other nuts (optional)
- (To taste) fresh parsley or green onions for topping
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