Apricot Turkey with Hazelnut Stuffing | JENNIE-O® Recipes
This roasted Apricot Turkey with Hazelnut Stuffing features hazelnut stuffing and apricot glaze for a dish that's' packed with sweet flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 cup apricot jam
- 1½ tablespoons butter
- ½ cup orange juice
- 2 teaspoons chopped fresh thyme
- 1 (10 to 16-pound) JENNIE-O® All Natural* Fresh Whole Turkey
- HAZELNUT STUFFING
- ½ cup finely chopped dried apricots
- 1 (23-ounce) package HORMEL® stuffing or stuffing of your choice
- ½ cup roasted hazelnuts (filberts), chopped
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