Turkey with Apricot-Chestnut Stuffing Recipe – Cappers Farmer

Ingredients

• Nonstick cooking spray
• 1 loaf (16 oz.) sourdough bread, cut into 1/2-inch cubes
• 1/3 cup butter OR margarine
• 1/2 cup slivered almonds
• 3 medium onions, chopped (about 1-1/2 cups)
• 1-1/2 cups chopped celery
• 4 teaspoons poultry seasoning
• 1 teaspoon salt
• 2-1/2 cups coarsely chopped chestnuts
• 1 1/2 cups chopped dried apricots
• 1/2 cup dried currants OR raisins
• 2 cups chicken broth
• 1 turkey (16 lbs.), thawed if frozen