Nokedli Or Hungarian Dumplings Recipe
Nokedli are fluffy Hungarian egg noodle dumplings that are commonly used to make Chicken Paprikash, one of the country's favorite dishes.
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Cooking tools:
- Spaetzle maker
- Potato ricer
- Grater
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Spatula
- Colander
Ingredients
- 300 grams (10.5 oz) Flour
- 2 Eggs
- Salt
- pepper
- Water
- Oil
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