Tojásos Nokedli Recipe - Hungarian Egg Dumplings
Tojásos nokedli is a traditional Hungarian egg dumpling made with scrambled eggs. A filling vegetarian dish, serve the galuska with sour cream and lettuce.
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Cooking tools:
- Dough grater
- Grater
- Colander
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Skillet
- Spatula
- Slotted spoon
- Whisk
- Wooden spoon
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 200g all-purpose flour
- 10 large eggs
- 4 tbsp organic sunflower oil
- water
- 1 tsp salt
- sour cream (optional)
- 1 iceberg lettuce
- 3 tbsp verjus
- 2 tsp sugar
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