Shrimp Sweet Pea Pesto Risotto - Bites for Foodies

Ingredients

• 2 cups arborio rice
• 3-4 cups organic vegetable broth
• 2 tbs. extra virgin olive oil
• 1/2 medium red onion, finely diced
• 2-3 garlic cloves, finely diced (or halved and removed before serving)
• 1 cup frozen sweet peas, thawed
• 500 grams raw shrimp
• 2 tbs. basil pesto
• 1 tbs. butter (optional)
• 2-3 tbs. freshly chopped parsley for garnish
• Parmesan cheese for garnish, quantity as desired
• salt and pepper to taste