SPRING PEA RISOTTO + SAUTÉED SHRIMP - Community Kitchen
My Spring Pea Risotto + Sautéed Shrimp is a labor of love, but totally worth it. It's a fresh + delicious springtime dinner the whole family will love!
Ingredients
- 2 C Arborio rice
- 4 C vegetable stock
- 2 C water
- 2 C fresh spring peas
- 1 T butter
- 1 1/2 C freshly grated parmesan
- 3 T chives, finely chopped
- 2 lbs fresh shrimp, peeled
- 4 shallots, thinly sliced
- 2 lemons, juiced
- 2 T olive oil
- salt and freshly ground pepper
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