Spicy Fermented Jalapeño Dill Pickles | Fermentfulness

Ingredients

• 2 pounds (900g) Fresh jalapeño peppers
• 6-8 large sprigs Fresh dill sprigs
• 6-8 cloves Garlic cloves, peeled
• 2 tablespoons Black peppercorns
• 1 tablespoon Mustard seeds
• 1-2 teaspoons Red pepper flakes
• 1 teaspoon Coriander seeds
• 4 cups (950ml) Filtered or non-chlorinated water
• 2.5 tablespoons (about 40g) Sea salt or pickling salt
• 2-3 leaves Grape leaves or horseradish leaves