Low Carb Brown Butter Cornbread with Bacon
Trying to stick with keto over the holidays? We’ve got you covered! This Low Carb Brown Butter Cornbread with Bacon recipe brings all the flavor, without the hi
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Ingredients
- 20 oz Kiolbassa Dry Cured Hickory Bacon
- crumbled and divided (reserve some of the fat rendered from cooking)
- 8 tbsp unsalted butter
- browned and cooled
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/3 cup sugar replacement of choice (optional and to taste)
- 1 tbsp baking powder
- 1 tsp kosher salt
- 1/2 tsp xanthan gum (optional
- 4 whole eggs
- 1 cup whole kernel corn
- drained (no sugar added)
- 1/2 cup water
- added slowly (may need to add up to 1 cup
- but add slowly)
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