Roasted Brussels Sprouts with Lemon & Herb Breadcrumbs Recipe
If you aren't a fan of Brussels sprouts, this gluten-free edition with lemon and herb infused breadcrumbs may very well change your mind!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 2 tablespoons Massel Chicken Style Stock Powder
- 1 Massel Chicken Style Ultracube (dissolved in 30ml of boiling water)
- 700g or 1½ lbs Brussels sprouts (trimmed and halved)
- 2 cloves garlic (minced)
- 1½ tablespoons olive oil
- ¼ teaspoon freshly cracked black pepper
- 1½ tablespoons unsalted butter
- ¾ cup fresh gluten-free breadcrumbs
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh thyme leaves (minced)
- ½ tablespoon fresh rosemary (minced)
- ¼ cup chopped flat-leaf parsley
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