Roasted Brussels Sprouts with Lemon & Herb Breadcrumbs Recipe

Roasted Brussels Sprouts with Lemon & Herb Breadcrumbs Recipe

massel.com

If you aren't a fan of Brussels sprouts, this gluten-free edition with lemon and herb infused breadcrumbs may very well change your mind!

View full recipe on massel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.

Share this recipe:

Ingredients

  • 2 tablespoons Massel Chicken Style Stock Powder
  • 1 Massel Chicken Style Ultracube (dissolved in 30ml of boiling water)
  • 700g or 1½ lbs Brussels sprouts (trimmed and halved)
  • 2 cloves garlic (minced)
  • 1½ tablespoons olive oil
  • ¼ teaspoon freshly cracked black pepper
  • 1½ tablespoons unsalted butter
  • ¾ cup fresh gluten-free breadcrumbs
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh thyme leaves (minced)
  • ½ tablespoon fresh rosemary (minced)
  • ¼ cup chopped flat-leaf parsley

More Like This