Lemony Brussels Sprouts with Bacon and Breadcrumbs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hendersonsfoods.co.nz.
Ingredients
- 2 ½ cups of Brussels sprouts
- 250g Henderson’s Streaky Bacon
- 3 Tablespoons olive oil
- 1 cup coarse, fresh bread crumbs
- 1 small red chilli, seeded and finely chopped
- 1 Tablespoon thyme leaves
- 1 teaspoon finely grated lemon zest
- 2 Tablespoons fresh lemon juice
- Salt and pepper to taste
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