Toffee apple sour cocktail recipe | Good Food

Name: Toffee apple sour cocktail recipe | Good Food
Total time: 5 min
Ingredients: 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character); 20ml lemon juice; 20ml egg white; 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below); Breton cider to top up (about 40-50ml)

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Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat

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Cooking tools:

Cocktail shaker
Fine-mesh sieve
Jigger
Wine glass

Ingredients

40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
20ml lemon juice
20ml egg white
10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
Breton cider to top up (about 40-50ml)