Toffee Apple Crumble Sours Recipe | Booths Supermarket
METHOD 1 Dip the rim of each martini glass into some maple syrup and then into a bowl of crumbled digestive biscuits to create the crumble rim. 2 Add all
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Cooking tools:
- Cocktail shaker
- Martini glass
- Jigger
- Citrus press
- Mason jar
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 70ml Kin Toffee Vodka
- 2 lemons, juiced
- 100ml cloudy apple juice
- 1 egg white
- A few cubes of ice
- Maple Syrup
- Digestive Biscuits, crumbled
- Apple slices
- Ground cinnamon
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