Prawn Rissoles with Sweet Chilli Sauce - Sarah Graham Food

Name: Prawn Rissoles with Sweet Chilli Sauce - Sarah Graham Food
Ingredients: 1 Tbsp butter; 1 Tbsp Willow Creek olive oil; 200g prawns, peeled and de-veined, then roughly chopped; 2 spring onions, finely chopped (or ¼ red onion); 1 clove garlic; 1 chilli, de-seeded and finely chopped; 1/3 cup cream; 1 Tbsp flour; 1 Tbsp chopped fresh parsley; 1 tsp lemon zest; Salt and pepper to season; 1 cup water; 1 and ½ cups flour, sifted (Add extra flour to thicken the pastry if too wet); 1 egg, lightly beaten (to seal the pastry); ½ tsp salt; 1 beaten egg; 1 cup fresh bread crumbs; Salt and pepper, to season; 50g melted butter, to brush the pastries before baking; 1 small onion or shallot, finely diced; 4 chillis, sliced; 1 clove garlic, minced; ¼ cup coconut sugar (or light brown sugar); ¼ cup apple juice; Juice of 1 lemon

sarahgraham.co.za

First posted: Jan 23, 2017 Prawn Rissoles with Sweet Chilli Sauce Cooks in: Serves:6 as a snack For the Filling- 1 Tbsp butter - 1 Tbsp Willow Creek olive oil

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