Spooky Halloween Truffles
Spooky Halloween Truffles - Whittaker's Skip to site navigation Skip to content Top of page Reviews Reviews (0 ratings) Be the first to rate this recipe Have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whittakers.co.nz.
Cooking tools:
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 250g (1 block) Whittaker's Dark Ghana chocolate, finely chopped
- 125ml (½ Cup) Cream
- 2 Tbsp Unsalted butter, cubed
- 100g Toasted pistachio nuts, finely chopped
- 100g Morello sour cherries, chopped
- 250g (1 block) Whittaker's Dark Ghana chocolate, chopped
- 250g (1 block) Whittaker's Blondie chocolate, chopped
- 50g Pistachio nuts, toasted
- 15g Freeze dried mandarin segments (we used Fresh As)
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